Slow Cooker Chili with Chocolate
Cuisine: Main
Author: Mediocre Mum
Prep time: 15 mins
Cook time: 8 hours
Total time: 8 hours 15 mins
The temperature has dropped dramatically today and it only makes sense to have some chilli.  This recipe is full of aromatic spices, plus the secret ingredient of chocolate, which sounds odd but gives it a velvety texture.
  • 1 TBSP sunflower oil
  • 500g minced beef
  • 1 onion
  • 3 cloves of garlic, minced
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 bay leaf
  • 400g chopped tomatoes
  • 410g kidney beans, rinsed
  • 2 TBSP dark muscovado sugar
  • 300ml Beef Stock
  • 25g Dark Chocolate
  • Salt and Pepper
  • Sour cream to serve
  1. Heat the oil in a frying pan and brown the mince with the onion.  Add the garlic, spices and bay leaf and cook for another minute.  Mix in the tinned tomatoes, beans, sugar, stock, chocolate and season with salt and pepper and bring to a boil.
  2. Transfer it all to the slow cooker, cover and cook on low for 8-10 hours.
  3. Serve on a bed of basmati rice with a dollop of sour cream
Recipe by Mediocre Mum at