This week I decided not to go grocery shopping and try to use up some of the ingredients I had in the kitchen. Click here to see previous post. This is a record of what I managed to create:
Monday
Sausage Casserole
What I used:
- 1 Coleman Packet sauce
- 6 sausage
- 1 onion
- 175 g mushrooms (looked slightly dodgy)
- 4-6 potatoes for mash
Tuesday
Pasta with 5 minute Tomato Sauce (hubby loved the lemony zing of sauce)
What I used:
- Virgin Olive Oil
- Crushed Red Chili Pepper Flakes
- Sea Salt
- Garlic Powder as I didn’t have any garlic
- Tinned chopped Tomatoes
- Zest of one slightly squishy lemon
- Penne Pasta
- Bagged Salad that was 2 days past sell by date
Wednesday
Pork Chops in Mushroom Sauce, Rice and Carrots
What I used:
- Vegetable Oil
- 4 pork chops
- 2 cans of Campbells’ Cream of Mushroom Soup (must have ingredient for all chefs)
- Salt
- Pepper
- Water
- Milk
- Carrots
- Rice
Thursday
Steak, Chips and Salad Gordon Ramsay Style (well kind of!)
What I used:
- 2 Prime Rump Steaks
- Butter
- Salt
- Pepper
- McCain Frozen Oven Chips as we didn’t have any Desiree Potatoes
- 4 Tomatoes (grilled) with a sell by date of the 28th of January instead of Rocket Salad with Vinaigrette
Friday
McDonald’s
- Quarter Pounder with Cheese Meal and a diet coke! ;-)