You won’t believe how easy it is to make home-made ice-cream. I’ve made this a handful of times when entertaining and it takes less than 5 minutes to prep and I always get compliments on it. If you don’t fancy lemon curd you could use brandy, strawberries, chocolate or whatever takes your fancy.
Someone also suggested crumpling some meringues into it before freezing!
I’ve just booked flights home to Canada in the summer and I’m a bit excited so thought I would teach you something about Canada. As Canada is such a diverse place the national dish is debatable. Most people tend to associate Maple Syrup with Canada but contrary to popular belief it doesn’t flow through our veins. However, if you’re from the West coast it may be Salmon and Wild Rice while in Montreal its Poutine.
What is Poutine I hear you ask??? Basically, it’s a heart attack on a plate: Chips, Gravy and Cheese Curd but boy is it lovely!