Tag: curry

Easy Slow Cooker Lamb Curry

Ingredients:

  • 1 tbs of oil (whatever you have on hand)
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 125 ml beef stock (half a stock cube)
  • 1 400g tin of chopped tomatoes
  • 1 Tbs of oil
  • 500g of lamb (you could use pork or chicken), cut into bite size pieces
  • 2 tbs Patak’s Mild Curry Paste
  • Salt and pepper
  • Basmati Rice
  • Natural Yoghurt

1.) Preheat the slow cooker. Heat the oil in a pan and then lump in the onion and garlic. Sautee for about 3 minutes. Then throw in the beef stock and tinned tomatoes. Bring to a boil and pour into slow cooker.

2.) Put the curry paste in a bowl, add the lamb, and stir to coat evenly. Heat oil in another pan add the lamb and brown on all sides (approx 5-10 minutes). Transfer to the slow cooker.

3.) Cook on low for 6-8 hours. Serve with a ginormous pot of yoghurt and some naans to mop up the liquid.

Please note…the more you drink the better it tastes!

I ate it so quickly I didn’t get a chance to take a photo.

Photo Credit

Slow Cooker Green Thai Chicken Curry

I know some people think they’re Retro but I love my slow cooker and I use it about 3 times a week.  I work in the afternoons so it’s perfect.  I lump everything in it in the morning and switch it on before I head out.  It saves me rushing around trying to cook in the midst of Madame’s bedtime routine.  My husband and I found that we were eating later and later so now as soon as she is in bed dinner is served.

I thought I would start compiling a few of my favourite recipes.  The lovely Dawn at the The Moiderer is also compiling a list and has some slow cooker tips so do pop over and check out some of the recipes.  She also has a Mclinky so you can add your own recipes as well.  I quite fancy trying the Creamy Pesto Chicken.

My only tip is always brown meat before you put it in even if the recipe doesn’t call for it.

Without further ado…here is my first recipe.

 

Slow Cooker Green Thai Chicken Curry

Recipe Type: Main
Cuisine: Thai
Author: Mediocre Mum
Prep time:
Cook time:
Total time:
Serves: 4-6
Thai Green Chicken Curry
Ingredients
  • 455 g of diced chicken breast
  • One sachet of Sharwood’s Thai Green Curry Paste
  • 400 ml can of coconut milk
  • 250 ml chopped green beans
  • 250 ml chopped cauliflower
  • 1/2 a red pepper chopped
  • 2 teaspoons of sugar
Instructions
  1. Brown the chicken for a few minutes in a frying pan.  Then throw it all into the slow cooker mix well.  Cook on low for 8-10 hours.  Serve with basmati rice and naans for dipping.
  2. Enjoy!