Easy Slow Cooker Lamb Curry


  • 1 tbs of oil (whatever you have on hand)
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 125 ml beef stock (half a stock cube)
  • 1 400g tin of chopped tomatoes
  • 1 Tbs of oil
  • 500g of lamb (you could use pork or chicken), cut into bite size pieces
  • 2 tbs Patak‚Äôs Mild Curry Paste
  • Salt and pepper
  • Basmati Rice
  • Natural Yoghurt

1.) Preheat the slow cooker. Heat the oil in a pan and then lump in the onion and garlic. Sautee for about 3 minutes. Then throw in the beef stock and tinned tomatoes. Bring to a boil and pour into slow cooker.

2.) Put the curry paste in a bowl, add the lamb, and stir to coat evenly. Heat oil in another pan add the lamb and brown on all sides (approx 5-10 minutes). Transfer to the slow cooker.

3.) Cook on low for 6-8 hours. Serve with a ginormous pot of yoghurt and some naans to mop up the liquid.

Please note…the more you drink the better it tastes!

I ate it so quickly I didn’t get a chance to take a photo.

Photo Credit