lamb

Slow Cooker Lamb, Carrot and Pearl Barley Casserole

16 January 2013 3 comments

  Slow Cooker Lamb, Carrot and Pearl Barley Casserole with Dumplings   Print Prep time 10 mins Cook time 7 hours Total time 7 hours 10 mins   I don’t normally cook many casseroles and stews but this is the perfect meal for the current dropping temperatures. It’s hard to describe the smell, but I [...]

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Slow Cooker Sunday: ORANGE & LEMON-BRAISED LAMB SHANKS (Guest Post)

11 November 2012 4 comments

This week I have a special treat for you, someone who can really cook.  It’s none other than Keith, from Reluctant Housedad famous for his Thrice-Cooked Chips.  I only cook mine once and they come out of a bag.   I had to rein him in a bit as he has a penchant for things that [...]

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Slow Cooker Sunday – Authentic Lamb Curry (20 May 2012)

20 May 2012 4 comments

If you fancy joining into Slow Cooker Sunday, where we share our favourite recipes but don’t have a blog you can always email it to me, like Indie (@leightonsopt) did, or you can leave your recipe in the comment section.  I can’t wait to try this one, especially the Cumin Infused Rice with Peas.  Thanks [...]

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Slow Cooker Sweet Potato and Lamb Casserole with Dumplings

10 April 2012 1 comment

We’ve just rediscovered that we really like sweet potatoes and I’m not sure why I haven’t used them more.  Part way through cooking, when I lifted the lid, the smell beckoned for dumplings! Serves 4 Setting: Low Cooking time: 6-8 hours Ingredients: 1 TBSP of oil 450g of diced lamb Salt and pepper 2 onions, [...]

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Slow Cooked Abruzzi Lamb

25 October 2011 8 comments

This one of our most favourite slow cooker recipes of all time.  I can’t emphasize enough how gorgeous it is.  It does serve 3-4 but we ate it all between the two of us. 5.0 from 2 reviews Slow Cooked Abruzzi Lamb   Print Prep time 20 mins Cook time 8 hours Total time 8 [...]

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Easy Slow Cooker Lamb Curry

14 September 2010 5 comments

Ingredients: 1 tbs of oil (whatever you have on hand) 1 onion, finely chopped 2 garlic cloves, minced 125 ml beef stock (half a stock cube) 1 400g tin of chopped tomatoes 1 Tbs of oil 500g of lamb (you could use pork or chicken), cut into bite size pieces 2 tbs Patak’s Mild Curry [...]

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