A few years back we saw Gordon Ramsay cooking steak on the TV. My husband has now taken the recipe on as his own signature dish. I think the trick is the glazing of the steaks! Enjoy!
Serves: 2
Prep/Cooking Time: 30 minutes
Medium Rare
You will need:
- 2 good quality steaks
- Salt and Pepper
- Nut Oil
- Bagged Salad – Rocket or mixed leaf
- White Wine Vinegar
- Olive Oil
- Butter
- Frozen Chunky Chips
The Master at Work:
Ok, a few tips to make this even better. Olive oil the steaks rather than the pan, sear in an ovenproof frying pan for a couple of minutes each side for medium rare then transfer to the oven for 5 minutes at 200 degrees, take steaks out and wrap in foil, leave to stand for 5 minutes. This stops all the blood coming out of the steaks on the plate when you cut into them.