How to cook an ‘effing’ good steak Gordon Ramsay Style

A few years back we saw Gordon Ramsay cooking steak on the TV.  My husband has now taken the recipe on as his own signature dish.  I think the trick is the glazing of the steaks!  Enjoy!

 Serves: 2

Prep/Cooking Time: 30 minutes

Medium Rare

You will need:

  • 2 good quality steaks
  • Salt and Pepper
  • Nut Oil
  • Bagged Salad – Rocket or mixed leaf
  • White Wine Vinegar
  • Olive Oil
  • Butter
  • Frozen Chunky Chips

The Master at Work:

Author: mediocremum

A slightly older mum of one, who drinks far too much red wine and has an unhealthy obsession with her slow cooker. During the day she's an ICT Trainer, Social Media/Online Marketing consultant and does a bit of public speaking. Full Profile on Google+

One thought on “How to cook an ‘effing’ good steak Gordon Ramsay Style”

  1. Ok, a few tips to make this even better. Olive oil the steaks rather than the pan, sear in an ovenproof frying pan for a couple of minutes each side for medium rare then transfer to the oven for 5 minutes at 200 degrees, take steaks out and wrap in foil, leave to stand for 5 minutes. This stops all the blood coming out of the steaks on the plate when you cut into them.

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