Slow Cooker Sausage and Mash with Chutney

A traditional meal with a twist, the Chutney gives it a hint of sweetness, perfect for cold winter nights.  A family favourite in our house.  I like to serve it with mash and green beans.

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Ingredients

• 1 Tbsp oil
• 6-8 Sausages
• 1 large onion
• 2 TBSP of flour
• 300 ml of stock (chicken or beef)
• 2 Tbsp Patak’s Mango Chutney
• 1 Tbsp Worcestire Sauce
• Salt and Pepper

Method

1. Preheat the slow cooker
2. Heat the oil in a frying pan and brown the sausages on all sides.  Transfer to the slow cooker.
3. Sauté the onions until soft, approximately 3-5 minutes.  Sprinkle in the flour, mix well to coat the onions for about a minute.
4. Gradually add the stock, bring to a boil and simmer until it thickens.
5. Stir in the remaining ingredients (chutney, Worcestershire sauce, salt and pepper) and pour over the sausages.
6. Cook for 6-8 hours on low.