We made our own Safari Park Chocolates

I can’t believe how easy it is to make your own chocolates.

1. Have a friend from South Africa post you a chocolate mould
2. Buy some chocolate from the shop
3. Melt it in a metal bowl above a pan of bowling water so it doesn’t burn.
4. Pour into moulds using a measuring cup with a spout
5. Tap the sides ‘gently’ to get the air out
6. Put in the fridge for an hour

A special thanks to @chickenruby for the mould.  Madame has requested pink chocolates next so I’m going to use white chocolate with a bit of red food colouring!  Watch this space.

Happy Easter!

Author: mediocremum

A slightly older mum of one, who drinks far too much red wine and has an unhealthy obsession with her slow cooker. During the day she's an ICT Trainer, Social Media/Online Marketing consultant and does a bit of public speaking. Full Profile on Google+ View all posts by mediocremum