We made our own Safari Park Chocolates

by mediocremum on 04/04/2012

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I can’t believe how easy it is to make your own chocolates.

  1. Have a friend from South Africa post you a chocolate mould
  2. Buy some chocolate from the shop
  3. Melt it in a metal bowl above a pan of bowling water so it doesn’t burn.
  4. Pour into moulds using a measuring cup with a spout
  5. Tap the sides ‘gently’ to get the air out
  6. Put in the fridge for an hour

A special thanks to @chickenruby for the mould.  Madame has requested pink chocolates next so I’m going to use white chocolate with a bit of red food colouring!  Watch this space.

Happy Easter!

 

 






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