We made our own Safari Park Chocolates

by mediocremum on 04/04/2012

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I can’t believe how easy it is to make your own chocolates.

  1. Have a friend from South Africa post you a chocolate mould
  2. Buy some chocolate from the shop
  3. Melt it in a metal bowl above a pan of bowling water so it doesn’t burn.
  4. Pour into moulds using a measuring cup with a spout
  5. Tap the sides ‘gently’ to get the air out
  6. Put in the fridge for an hour

A special thanks to @chickenruby for the mould.  Madame has requested pink chocolates next so I’m going to use white chocolate with a bit of red food colouring!  Watch this space.

Happy Easter!

 

 

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{ 2 comments… read them below or add one }

1 @LJB41 April 4, 2012 at 9:43 am

They look ace, the chocolate mould is so cute. @chickenruby could go into business sending us all some :)

Louise

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2 Actually Mummy... April 5, 2012 at 9:27 am

Wow! They are so professional! We made pink hearts for valentines in the same way so i can confirm the food colouring works :)

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