Simply scrub a few baking potatoes, pat them dry, poke with a fork, wrap in foil and place in the slow cooker for 8-10 hours. DO NOT ADD ANY LIQUID. Then top with your favourite fillings (tuna and sweetcorn, beef or veg chilli, prawn cocktail, sour cream and bacon bits).
I came across this idea on last weeks slow cooker Sunday and think it’s brilliant. My hubby loves jacket potatoes but I never think of having them.
Feel free to share some of your own slow cooker recipes; they can be old or new and don’t even have to be your own just one of your favourites from the web. All we ask is that you have tried them yourself.
Thanks for joining in. I really appreciate the inspiration.
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