Hearty Slow Cooker and Leek and Potato Soup with Crispy Bacon Bits
Apparently we have a rather large storm on the way, which is going to be comparable to the one in the 1987. However, I wasn’t in the UK in the 80s so I missed it but I have read ‘Rumours of a Hurricane’ by Tim Lott so I have an idea how bad it was and I’m aware of Michael Fish’s infamous blunder when he assured people as a weatherman that there wasn’t a hurricane coming. Whoops!
My storm preparations haven’t extended beyond securing the bins, bringing my washing in and having my groceries delivered this morning. I just need to dash out and get some wine.
I can’t help thinking that it’s going to be perfect weather for soup and in this case Slow Cooker Leek and Potato Soup. I originally got the recipe from Sainsbury’s and have made very few changes to the original.
Modifying for Slow Cooker
Like the original recipe I sautéed the leeks, potatoes, onions in a frying pan for about 10 minutes but instead of adding the stock and simmering for 20 minutes on the hob, I transferred the contents to the slow cooker and then added the stock, stirred, covered and cooked on low for 6-8 hours. The benefit of slow cooking the soup is that we can all eat at different times if need be. Full recipe can be found at the link above or in the description of the video.
If you do try it do pop back and let me know how you get one.
I’m stuck in this limbo between Winter and Spring. I know it’s supposed to be Spring but I kept finding myself still choosing winter comfort food when planning my meals this week; Two Bean Chilli, Sausage and Puy Lentils and Spaghetti Bolognaise.
I’ve never made the Salt Cod before and in truth I’m using up a selection of white fish from the freezer so it may not actually be cod.
I’m reviewing the spices, hence the Spicy Chicken and Rice recipe, but I’m not convinced about Chicken and Cinnamon and not sure how it will work.
I’m out at my networking group, An Afternoon in the Pub on Friday, so I will pop Spag Bol in the Slow Cooker for Hubby and Madame as it’s their favourite.
As always, these are all Slow Cooker Recipes and if I have any joy, you will find them on my other blog, slowcookerqueen.com.
My daughter has now been off school for 18 days! 18 WHOLE DAYS! I’m gagging for her to get back to school tomorrow and a semblance of a routine restored. Her school had an inset today (just what we needed after two weeks off), but she was still supposed to go to child-care but threw a wobbly and as I was home, I decided to spare the childminder the pain and keep her home with me.
However, I did explain I had work to do and I’ve already planned the meals for the week so she’s going to have to eat Cannellini Risotto. It’s not going to happen is it??? And for the record, I’ve got very little done.
Anyhow, all of the recipes this week are new so I don’t have any links to the recipes but if they turn out okay, you will eventually find them on The Slow Cooker Queen.
Have a great week and I hope you enjoyed a bit of sunshine.
I like to plan my weekly meals as it saves me time, money and stress.
It’s a rather ‘normal’ week around here and the majority of meals will be slow cooked. I have to do an airport run tonight but forgot hubby is in London so I have to bundle the little one up and take her with me. Hopefully, our Thai Curry isn’t overcooked and turned to mush when we get home.
I’m out Tuesday night in London for an SEO event, however, I’m not feeling that enamoured as I overdid it a bit last night and I will need to sort out some childcare so we will see.
We’re trying to eat a bit more fish so you will see that we are having it on Wednesday and on Friday. Fingers crossed Madame likes the Risotto, but I do know she loves prawns.
Since we’ve started using our Slow Cooker regularly we find that we are having way less Take Aways than we used to. Back in the day, by the time I got home from work, collected my daughter from childcare, bathed her and got her into bed. It was getting late and I couldn’t be bothered starting to cook, so we’d find ourselves whipping around the corner to McDonald’s or ordering in.
Last week I was inspired by Cabinet Stew to have a go at making Chinese Food in the Slow Cooker. It was a lovely change to the MSG filled ones that we were getting delivered and no more waking up in the middle of the night dying of thirst.
Slow Cooker Sunday – Chinese Food (Beef and Greens)
1 TBSP of Corn Flour dissolved into 2 TBSP of water
one small head of broccoli cut into bite sized pieces
1 tin (225g) of Bamboo Shoots and Water Chestnuts, drained.
Place the beef and the onions in the bottom of the slower cooker season with pepper. In a mixing jug, combine the garlic, vinegar, sugar, ginger, soy sauce, orange zest, orange juice, spice and beef stock. Mix well and pour over the meat. Cover and cook on low for 6-8 hours.
An hour before serving stir in the cornflour, this should help it thicken and place the water chestnuts/shoots and broccoli on top. Replace the lid and cook for another hour. Gently mix before serving and serve on a bed of rice or noodles.
Don’t forget Slow Cooker Sunday is all about sharing recipes and being inspired. Please add your favourite recipes by using the Linky below. They can be old or new and don’t have to be your own. As long as you have a web address they can be added. Alternatively, you can always add them in the comments section.
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Disclosure: The meat was Courtesy of www.farmison.com; a one stop gourmet shop selling food and produce sourced from over 75 of the UK’s leading farms and producers. All the best quality, most popular and rarest cuts of award-winning meats, cheeses and greengrocer goods are all selected for their superior taste can all be delivered directly to the door of the home cook.