Slow Cooker Sunday: Sweet and Tangy Meatballs

by mediocremum on 06/01/2013

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This isn’t the normal type of meal I would cook.  I tend to lean toward fresh ingredients but I do love a cheat sometimes.   A while back I was in Ikea and got caught up in the moment and bought a 1kg bag of their frozen meatballs.  They’ve been clogging up my freezer ever since.

Last week I came across this very simple recipe from Six Sister’s Stuff for Tangy Meatballs which only has 3 ingredients!  The only challenge I had was finding grape jelly here in the UK.  So, I substituted Reduced Sugar Black Currant Jam.

It may not sound appetizing but it was really nice and most importantly the 5 year old loved it.

Slow Cooker Sunday: Sweet and Tangy Meatballs
 
Prep time
Cook time
Total time
 
A very easy family recipe with only 3 ingredients.
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 500g of Frozen Swedish Meatballs ( I think any pork or turkey would do)
  • 100ml of Sweet Chilli Dipping Sauce (Blue Dragon)
  • 200g of Reduced Sugar Blackcurrant Jam
Instructions
  1. Preheat the slow cooker on low. Add the Dipping Sauce and Jam to the Slow Cooker and mix well.
  2. Add the meatballs and stir to coat.
  3. Cook on low for 2-5 hours
  4. Serve with rice and greens.

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{ 2 comments… read them below or add one }

1 Reluctant Housedad January 13, 2013 at 12:18 pm

Hi Chrissie – and a Happy New Year. I’ve just entered my first entry for 2013. Thanks for the inspiration and happy cooking for the year ahead. Keith

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2 Mummy Barrow January 17, 2013 at 7:04 pm

With impending snow falling I came to your blog for five days worth of slow cooking recipes so I could then go and shop for the next week and feel smug.

Wrote out list

Went to shops

Realised list was on table at home.

However I did remember this one so it is now in the slow cooker for tonight’s dinner.

MY slow cooker is woefully under used so I am looking forward to falling in love with it all over again with the help of your linky.

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