This week’s meals have been inspired by the weather. I can’t believe the difference between now and this time last year!
As always, I will predominantly be using my Slow Cooker and am looking forward to trying some new recipes. I’m not convinced about the Marmalade Oxtail but always willing to have a go. I just need to remember to marinate it the night before, which is not my strong point.
I’ve never eaten Quinoa and I’ve had a bag in the cupboard for ages, so looking forward to trying the Aubergine and Baked Egg. Pushing the boat out on Friday and making a Thai Fish Curry, fingers crossed the little one will eat it. She loves Fish and Prawns but she’s not a huge fan of spices.
Have a great week and stay warm!
