Looking for some Slow Cooking inspiration then you’ve come to the right place. Every Sunday, we come together and share some of our favourite recipes. Please feel free to have a nosey, like a few and if you have a recipe you’d like to share please do join in.
If you’re a blogger there is a linky at the bottom. However, if you do not have a blog please leave your recipes in the comment section at the bottom.
We do have a fandangled badge but it’s not obligatory. Feel free to link up old or new recipes. The only thing we ask is that you have cooked it and loved it yourself!
Thanks for stopping by!
Venison cassoulet slow cooked for about 6-7 hours – may be longer if the rain and gale force wind blows us off our course today ;)
1kg venison
Bacon lardons
8 shallots whole
Box of mushrooms cut in 1/2
4 garlic cloves whole
Couple of carrots 1/4
Wine- to cover it fully so no drinkie!
Salt pepper nutmeg rosemary thyme to taste
This is a made up recipe so measurements may be a little off but the slow cooking will rescue any mistakes made ;)
Fry off lardons remove
Brown meat remove
Quick fry of veg in pan add a dash of wine
Transfer all to slow cooker add more wine
Add herbs
Leave alone for 6 hrs or until your starving
Serve with truffle infused mash. – that’s mash with truffle oil
With a 20 mile walk to do today this is the type of food to come home too, fuss free but wowsome And Nearly Husband once again sees me as this domestic goddess ;()
Hiya, I added my Slow Cooker Bolognese, it isn’t showing yet, so I will check back later and if not, I will add it again. Thanks for hosting!
Yay it’s there!
Your style is unique in comparison to other people I’ve read stuff from. Thank you for posting when you’ve got the opportunity, Guess I will just book
mark this blog.