Slow Cooker Sunday 29th April 2012

Looking for some Slow Cooking inspiration then you’ve come to the right place. Every Sunday, we come together and share some of our favourite recipes. Please feel free to have a nosey, like a few and if you have a recipe you’d like to share please do join in.

If you’re a blogger there is a linky at the bottom. However, if you do not have a blog please leave your recipes in the comment section at the bottom.

We do have a fandangled badge but it’s not obligatory. Feel free to link up old or new recipes. The only thing we ask is that you have cooked it and loved it yourself!

Thanks for stopping by!


Author: mediocremum

A slightly older mum of one, who drinks far too much red wine and has an unhealthy obsession with her slow cooker. During the day she's an ICT Trainer, Social Media/Online Marketing consultant and does a bit of public speaking. Full Profile on Google+

6 thoughts on “Slow Cooker Sunday 29th April 2012”

  1. Venison cassoulet slow cooked for about 6-7 hours – may be longer if the rain and gale force wind blows us off our course today ;)
    1kg venison
    Bacon lardons
    8 shallots whole
    Box of mushrooms cut in 1/2
    4 garlic cloves whole
    Couple of carrots 1/4 
    Wine- to cover it fully so no drinkie!
    Salt pepper nutmeg rosemary thyme to taste

    This is a made up recipe so measurements may be a little off but the slow cooking will rescue any mistakes made ;)
    Fry off lardons remove
    Brown meat remove
    Quick fry of veg in pan add a dash of wine 
    Transfer all to slow cooker add more wine
    Add herbs
    Leave alone for 6 hrs or until your starving 
    Serve with truffle infused mash. – that’s mash with truffle oil 

    With a 20 mile walk to do today this is the type of food to come home too, fuss free but wowsome And Nearly Husband once again sees me as this domestic goddess ;()

  2. Hiya, I added my Slow Cooker Bolognese, it isn’t showing yet, so I will check back later and if not, I will add it again. Thanks for hosting!

  3. Your style is unique in comparison to other people I’ve read stuff from. Thank you for posting when you’ve got the opportunity, Guess I will just book
    mark this blog.

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