Slow Cooker Sunday: Boxing Day Hearty Vegetable Soup

by mediocremum on 30/12/2012

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I’ve eaten so much I won’t have to eat again till 2013!  We didn’t have a turkey this Christmas as we’re only a small family of 3, we opted for beef,  so luckily we aren’t dealing with the ridiculous amounts of left over bird.

However, on Boxing day we planned a day out, Geocaching and building forts and if I’m honest I couldn’t face more food so I thought I’d put on a hearty soup to come home to.

NOTE:  LENTILS NEED TO BE SOAKED THE NIGHT BEFORE!  The reason I put that in capitals is because I missed this step.  However, I managed to salvage dinner.  I put it all on and then noticed that they needed to be soaked.  I got around it by turning the slow cooker onto high and cooking for about 8 hours.  However, in future, I may by tinned lentils.

 

Slow Cooker Sunday: Boxing Day Hearty Vegetable Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Soup
Serves: 4
Ingredients
  • 1 TBSP of oil oil
  • 1 onion finely chopped
  • 50g of yellow lentils
  • 50g of green lentils
  • 50g of red lentils
  • 1 tin (400g) butter beans drained and rinsed
  • 80g pearl barley
  • 1 large carrot, peeled and diced
  • 2 potatoes, peeled and diced
  • 1 parsnip, peeled and diced
  • 1 litre of vegetable stock
  • Salt and pepper
  • Dried Parsley
Instructions
  1. Heat the oil in a frying pan and sauté the onions for about 3 minutes until soft.
  2. Transfer to the slow cooker
  3. Add lentils, butter beans, barley, carrots, potatoes, parsnip, stock and season with salt and pepper. Stir, cover and cook for 8 hours on low. Add a pinch of dried parsley, ladle into bowls and serve with crusty bread.

 

It was a lovely, thick hearty soup.

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{ 3 comments… read them below or add one }

1 Emily (@amummytoo) December 30, 2012 at 10:20 am

Mmm, this sounds perfect for us – I love lentils.

I’ve linked up a soup too – definitely the time for healthy hearty meals after all the sweet Christmas treats!

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2 Lynne @lynnychops December 30, 2012 at 2:22 pm

Thanks for this recipe, Its going to be my first foray into slow cooking!

Reply

3 Vanessa December 30, 2012 at 11:56 pm

That looks like a lovely recipe and if after Christmas I ever feel like eating again, I’ll give it a go!

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