Slow Cooker Sunday: Boxing Day Hearty Vegetable Soup

I’ve eaten so much I won’t have to eat again till 2013!  We didn’t have a turkey this Christmas as we’re only a small family of 3, we opted for beef,  so luckily we aren’t dealing with the ridiculous amounts of left over bird.

However, on Boxing day we planned a day out, Geocaching and building forts and if I’m honest I couldn’t face more food so I thought I’d put on a hearty soup to come home to.

NOTE:  LENTILS NEED TO BE SOAKED THE NIGHT BEFORE!  The reason I put that in capitals is because I missed this step.  However, I managed to salvage dinner.  I put it all on and then noticed that they needed to be soaked.  I got around it by turning the slow cooker onto high and cooking for about 8 hours.  However, in future, I may by tinned lentils.


Slow Cooker Sunday: Boxing Day Hearty Vegetable Soup

Recipe Type: Main
Cuisine: Soup
Author: Mediocre Mum
Prep time:
Cook time:
Total time:
Serves: 4
  • 1 TBSP of oil oil
  • 1 onion finely chopped
  • 50g of yellow lentils
  • 50g of green lentils
  • 50g of red lentils
  • 1 tin (400g) butter beans drained and rinsed
  • 80g pearl barley
  • 1 large carrot, peeled and diced
  • 2 potatoes, peeled and diced
  • 1 parsnip, peeled and diced
  • 1 litre of vegetable stock
  • Salt and pepper
  • Dried Parsley
  1. Heat the oil in a frying pan and sauté the onions for about 3 minutes until soft.
  2. Transfer to the slow cooker
  3. Add lentils, butter beans, barley, carrots, potatoes, parsnip, stock and season with salt and pepper. Stir, cover and cook for 8 hours on low. Add a pinch of dried parsley, ladle into bowls and serve with crusty bread.


It was a lovely, thick hearty soup.

Do you have any recipes to share?

Author: mediocremum

A slightly older mum of one, who drinks far too much red wine and has an unhealthy obsession with her slow cooker. During the day she's an ICT Trainer, Social Media/Online Marketing consultant and does a bit of public speaking. Full Profile on Google+

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