I’m stuck in this limbo between Winter and Spring. I know it’s supposed to be Spring but I kept finding myself still choosing winter comfort food when planning my meals this week; Two Bean Chilli, Sausage and Puy Lentils and Spaghetti Bolognaise.
I’ve never made the Salt Cod before and in truth I’m using up a selection of white fish from the freezer so it may not actually be cod.
I’m reviewing the spices, hence the Spicy Chicken and Rice recipe, but I’m not convinced about Chicken and Cinnamon and not sure how it will work.
I’m out at my networking group, An Afternoon in the Pub on Friday, so I will pop Spag Bol in the Slow Cooker for Hubby and Madame as it’s their favourite.
As always, these are all Slow Cooker Recipes and if I have any joy, you will find them on my other blog, slowcookerqueen.com.
Have a great week.