Slow Cooker Sunday: Sausage and Puy Lentil Stew

by mediocremum on 17/02/2013

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4.7 from 3 reviews

Slow Cooker Sunday: Sausage and Puy Lentil Stew
 
Prep time
Cook time
Total time
 
This recipe originally came from Sara Lewis, but she called for Venison Sausages and Cranberries.  I only had pork sausages and don’t really like fruit of any description  (e.g apricots, raisins, apple) in my dinner so I just omitted them.  The picture doesn’t do it justice but I can’t stress enough how amazingly good it was.
Author:
Recipe type: Pork
Cuisine: Slow Cooker
Serves: 4
Ingredients
  • 1 TBSP olive oil
  • 6-8 good quality pork sausages (we get ours from the local butcher)
  • 1 large onion, chopped
  • 2 cloves of garlic, mince (I buy frozen portions of garlic)
  • 2 TBSP plain flour
  • 900ml chicken stock
  • 3 TBSP light or dark brown sugar
  • 2 TBSP tomato puree
  • 2 TBSP balsamic vinegar
  • 200g puy lentils
  • 2 bay leaves
  • salt and pepper
Instructions
  1. Place the lentils and bay leaf in the bottom of the slow cooker
  2. Heat the oil in a frying pan and brown the sausages on all sides.  No need to cook through as they will be in the slow cooker for 6 hours.  Set aside.
  3. Add the onion and garlic to the frying pan and saute for approx 3 minutes until they soften.  Sprinkle over the flour and mix well for about a minute.  Gradually add the stock, then stir in the sugar, tomato puree, vinegar and season with a bit of salt and pepper and bring to a boil.
  4. Pour the mixture over the lentils and place the sausages on top.  Cover and cook on low for 6-7 hours.  Don’t forget to remove the bay leaves and serve with crusty bread.

Don’t forget Slow Cooker Sunday is all about sharing recipes and getting inspiration from others.  Feel free to add your own recipes below.  They can be old or new and don’t even have to be your own.  Just one you’ve tried and liked.

And if you need extra inspiration, don’t forget to check out our Pinterest Board, with over a hundred recipes.

Google+ fans, we also have a Community ‘All Things Slow Cooking’ feel free to join in.  Thanks to Aly Hodge it’s now starting to grow legs.

And if you subscribe to my blog, using the form in the sidebar you can get a free copy of my first ever eBook ‘There’s More to Slow Cooking than Stews – 10 Recipes to get you going’.


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{ 7 comments… read them below or add one }

1 Aly February 17, 2013 at 8:19 am

I’m linking up later with spinach and macaroni cheese.Just waiting for it to get loghter so I can a decent photo

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2 mediocremum February 17, 2013 at 10:54 am

The suspense is killing me!

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3 The Foodie Blog February 17, 2013 at 10:39 am

And now I am hankering a sausage sandwich! Thanks for hosting this missus – I’ve been meaning to link up for a while now and finally have got my arse into gear!
*lifts shades* Tis I ‘Saurus *nods knowingly*

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4 mediocremum February 17, 2013 at 10:55 am

It did take me a minute to work out it was the Legendary ‘Saurus’. Thanks for joining in. :-)

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5 jenny Paulin February 18, 2013 at 9:04 am

i have never tried puy lentils yet i see them everywhere. i really should because your recipe does look delicious x

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6 mediocremum February 18, 2013 at 10:36 am

It was really nice, I found the Puy Lentils in a box in Morrisons, took me awhile though.

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7 Clodagh December 13, 2013 at 3:11 pm

This is so good. Thank you so much, I loved it. I slow cooked it in a range for about 6 hours. The only tweaks were that I added passata because I love tomatoes and I diced up a carrot. We had leftovers with garlic bread and was even better. Great recipe. Well done!

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