Slow Cooker Sunday: Sausage and Puy Lentil Stew

 

Slow Cooker Sunday: Sausage and Puy Lentil Stew
Recipe Type: Pork
Cuisine: Slow Cooker
Author: Mediocre Mum
Prep time:
Cook time:
Total time:
Serves: 4
This recipe originally came from Sara Lewis, but she called for Venison Sausages and Cranberries.  I only had pork sausages and don’t really like fruit of any description  (e.g apricots, raisins, apple) in my dinner so I just omitted them.  The picture doesn’t do it justice but I can’t stress enough how amazingly good it was.
Ingredients
  • 1 TBSP olive oil
  • 6-8 good quality pork sausages (we get ours from the local butcher)
  • 1 large onion, chopped
  • 2 cloves of garlic, mince (I buy frozen portions of garlic)
  • 2 TBSP plain flour
  • 900ml chicken stock
  • 3 TBSP light or dark brown sugar
  • 2 TBSP tomato puree
  • 2 TBSP balsamic vinegar
  • 200g puy lentils
  • 2 bay leaves
  • salt and pepper
Instructions
  1. Place the lentils and bay leaf in the bottom of the slow cooker
  2. Heat the oil in a frying pan and brown the sausages on all sides.  No need to cook through as they will be in the slow cooker for 6 hours.  Set aside.
  3. Add the onion and garlic to the frying pan and saute for approx 3 minutes until they soften.  Sprinkle over the flour and mix well for about a minute.  Gradually add the stock, then stir in the sugar, tomato puree, vinegar and season with a bit of salt and pepper and bring to a boil.
  4. Pour the mixture over the lentils and place the sausages on top.  Cover and cook on low for 6-7 hours.  Don’t forget to remove the bay leaves and serve with crusty bread.

Don’t forget Slow Cooker Sunday is all about sharing recipes and getting inspiration from others.  Feel free to add your own recipes below.  They can be old or new and don’t even have to be your own.  Just one you’ve tried and liked.

And if you need extra inspiration, don’t forget to check out our Pinterest Board, with over a hundred recipes.

Google+ fans, we also have a Community ‘All Things Slow Cooking’ feel free to join in.  Thanks to Aly Hodge it’s now starting to grow legs.

And if you subscribe to my blog, using the form in the sidebar you can get a free copy of my first ever eBook ‘There’s More to Slow Cooking than Stews – 10 Recipes to get you going’.



Author: mediocremum

A slightly older mum of one, who drinks far too much red wine and has an unhealthy obsession with her slow cooker. During the day she's an ICT Trainer, Social Media/Online Marketing consultant and does a bit of public speaking. Full Profile on Google+

10 thoughts on “Slow Cooker Sunday: Sausage and Puy Lentil Stew”

  1. And now I am hankering a sausage sandwich! Thanks for hosting this missus – I’ve been meaning to link up for a while now and finally have got my arse into gear!
    *lifts shades* Tis I ‘Saurus *nods knowingly*

  2. This is so good. Thank you so much, I loved it. I slow cooked it in a range for about 6 hours. The only tweaks were that I added passata because I love tomatoes and I diced up a carrot. We had leftovers with garlic bread and was even better. Great recipe. Well done!

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