Slow Cooker Honey Mustard Chicken

Thanks to the lovely Amy from Miss Cherry Red,  for this incredibly easy and delicious slow cooker recipe.  We will definitely be having it again.

4 x skinless and boneless chicken breasts
4 x cloves garlic
1 x small knob of butter
4 x tablespoons wholegrain mustard
4 x tablespoons honey
1 x tablespoon lemon juice
100ml cream


  1. Slice an opening along the length of each chicken breast (like you would a pitta bread) and place 1 garlic clove in each.
  2. Heat the butter in a frying pan and seal each chicken breast on all sides
  3. Take the chicken out and place in your slow cooker
  4. Using the same pan you’ve sealed the chicken in, heat the lemon juice, mustard and honey and mix well together
  5. Once done, pour the sauce over the chicken and give it a gentle stir to get everything covered*

* Hint – if you like your sauce… you can adjust the quantities by adding more honey and mustard… the same goes for those who prefer less.

Whack your slow cooker on Low for 5 – 6 hours.

10 minutes before the cooking time ends, pour the cream in the slow cooker and mix gently.

Serve with tagliatelle pasta and a large glass of wine!!

Thanks Amy!

Author: mediocremum

A slightly older mum of one, who drinks far too much red wine and has an unhealthy obsession with her slow cooker. During the day she's an ICT Trainer, Social Media/Online Marketing consultant and does a bit of public speaking. Full Profile on Google+

One thought on “Slow Cooker Honey Mustard Chicken”

  1. sounds yummy, i’ll have to give it a go – but i would use chicken thighs & drumsticks as they are less dry and you get extra flavour in your sauce from the bones
    they might need to cook for longer too

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